At Alacati Turkish Cuisine, we bring the rich flavours of Turkey together with the relaxed spirit of the Aegean. Using carefully selected ingredients and time-honoured recipes, we create dishes that celebrate tradition while embracing a modern touch. From classic mezes to charcoal-grilled specialities, every plate is prepared with passion, warmth, and attention to detail.
Experience authentic Turkish cuisine inspired by the Aegean in a warm and elegant setting.
Lamb ribs slow-grilled to perfection, marinated with traditional Turkish spices and herbs. Served with fragrant rice and a fresh seasonal salad, creating a rich and satisfying dish full of authentic flavour.
Chicken, onion, peppers and courgette in a creamy sauce
Oven cooked layers of aubergine, vegetables and minced meat, topped with cheese and béchamel sauce, served with rice
King prawns, calamari and salmon, chilli and parsley in a tomato
Barbecued chicken served with croutons, creamy yoghurt, tomato sauce and melted butter
Sautéed potatoes, creamy spinach, onions and garlic
Classic Middle Eastern blend of chickpeas, tahini and a hint of garlic, drizzled with olive oil
Marinated prime-cut lamb chops (3 pieces) with rice and salad
Barbecued lamb served with croutons, creamy yoghurt, tomato sauce and melted butter